Day 13: Only An Idiot Would Buy 2.49 Supermarket Sushi In A Landlocked Country

Nothing bad actually happened, but it tasted nasty and left me with constant, creeping, 12-hour paranoia about potential food poisoning.  Really, the worst part isn't the potential for food poisoning, because it really isn't that likely, it's the psychological torment the budget sushi leaves you with.

How cold was that package, really, when I bought it?

 I ate it quickly, right?  Did I leave any of it out for very long?

How much of that was actually raw?  I know one of them wasn't, but that big piece of nigiri DEFINITELY was.

People explicitly told me not to do it.  I didn't listen.  It was not worth it.

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